One-pot Meals · Red Meat

Beef Collard Green Enchiladas

These enchiladas bring to the table, a fresh chili seasoning and the collard greens will impress you! The collard greens work perfectly as a substitute for tortillas, due to their sturdy leaves. The Tahini Sauce sprinkled on top also provides a nutty-creamy taste that will have your taste-buds dancing! Let’s get started! Serves: 2-3 people …… Continue reading Beef Collard Green Enchiladas

One-pot Meals · Pork & Poultry

Slow Cooked Shredded Chicken Chile Verde

This recipe is a mouthful, but is simple to put together and is done within 3 hours! In the featured picture, I made a Chicken Chile Verde salad out of it by sauté some yellow bell peppers, adding diced tomatoes, sliced avocados, and topped on a bed of arugala! The chicken was so juicy and…… Continue reading Slow Cooked Shredded Chicken Chile Verde

One-pot Meals · Pork & Poultry

Chicken-Broccoli Sweet Potato Bake

Hey Friends! I’m sharing another one-pot meal that I love to make and is also super easy to make! This dish hit’s the “comfort” craving with roasted chicken, broccoli, and sweet potatoes.   I like to use boneless, skinless chicken thighs, because they are tender, (it’s also important to switch out eating different cuts of…… Continue reading Chicken-Broccoli Sweet Potato Bake

One-pot Meals · Pork & Poultry

One Pot Chicken and Root Vegetables

Making one-pot meals are my favorite, especially when it’s done in the cast iron skillet! This dish is BURSTING with some amazing flavors that come from spices like ancho chile, cumin, coriander, and orange juice and will surprise your taste buds! In the above picture, I used a peeled and chopped rutabaga, because I needed…… Continue reading One Pot Chicken and Root Vegetables