One-pot Meals · Red Meat

Beef Collard Green Enchiladas

These enchiladas bring to the table, a fresh chili seasoning and the collard greens will impress you! The collard greens work perfectly as a substitute for tortillas, due to their sturdy leaves. The Tahini Sauce sprinkled on top also provides a nutty-creamy taste that will have your taste-buds dancing! Let’s get started! Serves: 2-3 people …… Continue reading Beef Collard Green Enchiladas

Pork & Poultry

Blackberry Breakfast Sausage Patties

After a few months of only eating the whole 30 compliant bacon (Pederson’s brand) as my main source of protein for breakfast, I became very bored with bacon. I then decided that I was going to make my own whole 30 compliant breakfast sausage with pork. This lead to my discovery that blackberries combined with pork or beef,…… Continue reading Blackberry Breakfast Sausage Patties

Pork & Poultry · Squash

Roasted Delicata Squash and Stone-Ground Mustard Sauce

Friends! Get ready to be amazed by the flavor this dish brings and it requires no effort at all! In the title, I headlined the Delicata Squash and Stone Ground Mustard Sauce, because they steal the show! I did stuff the squash with some leftover pulled pork from my “Shredded Pork Jicama Tacos” recipe, but…… Continue reading Roasted Delicata Squash and Stone-Ground Mustard Sauce