Dressings · Salads

Summer Salad and Strawberry-Walnut Vinaigrette Dressing


Salads used to be a really boring side dish before I started having fun in the kitchen. Now, they are a convenient, but delicious way for me to combine a whole bunch of nutrients into one bowl! The real key to an amazing salad is the salad dressing. In the picture above, I whipped up a light summer-inspired salad with a and a strawberry-walnut vinaigrette dressing. For the dressing, you can use any type of berry or some crushed up pomegranate seeds. Let’s get started!



  • Organic spring-mix salad blend
  • 1/2 cup of sliced strawberries
  • 1/2 cup of whole blackberries
  • 1/4 cup of blueberries
  • 1/4 cup of walnut
  • 1/4 cup of sliced cherry tomatoes- halved
  • 1/4 cup of chopped cucumbers
  • 1/2 cup of shredded carrots

Combine all the ingredients in a big salad bowl.



  • 1/2 cup of fresh sliced strawberries
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of chopped walnuts
  • 1 tablespoon of local honey
  • 1 teaspoon of minced fresh cilantro
  • 1/4 cup of extra-virgin olive oil


In a Vitamix or food processor, blend the strawberries, vinegar, walnuts, honey, and cilantro. Place in a small bowl.  Drizzle the olive oil in a steady stream while whisking steadily to emulsify. Adjust the taste with salt and pepper.

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